Plain Chicken · by StephanieParker★ 5.0 (16)
Super Moist Cornbread (Made with Mayonnaise)
NUTRITION · PER SERVING33M COOK
CAL 20%·PRO 10%
CARBS 32G32% OF CAL
2G FIBER23G OTHER8G TOTAL SUGAR
FAT 28G62% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Super moist cornbread made with a secret mayonnaise ingredient and jiffy mix. Tender and buttery. A quick side for chicken, pork, or chili.
sideamericanbaked good🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (8.5-oz) box Jiffy Mix cornbread
- 2 eggs
- ½ cup mayonnaise
- ¼ cup melted butter
- 1 cup corn kernels
At a glance
PER SERVING · TIME 33M
CAL 20%·PRO 10%
CARBS 32G32% OF CAL
2G FIBER23G OTHER8G TOTAL SUGAR
FAT 28G62% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 28m
- Sodium
- 560mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.