Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (21)
Super Moist Carrot Cake
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 10%
CARBS 56G48% OF CAL
2G FIBER31G ADDED2G INTRINSIC21G OTHER33G TOTAL SUGAR
FAT 27G51% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced carrot cake studded with walnuts. It's a classic layer cake with warm cinnamon and vanilla flavors. Serve with cream cheese frosting.
dessertamericanbaked good🥣 mixer🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 3 eggs
- 2 cups Gold Medal® all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 2 1/2 to 3 cups cups finely grated baby carrots
- 1 cup coarsely chopped walnuts (optional)
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 10%
CARBS 56G48% OF CAL
2G FIBER31G ADDED2G INTRINSIC21G OTHER33G TOTAL SUGAR
FAT 27G51% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 317mg
- Total sugar
- 33g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.