Broma Bakery · by Sofi | Broma Bakery★ 5.0
Super Moist Carrot Cake Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 6%
CARBS 35G52% OF CAL
2G FIBER7G OTHER27G TOTAL SUGAR
FAT 14G46% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Super moist carrot cake cupcakes with fresh grated carrots, raisins, coconut, and creamy cheese frosting. One-bowl preparation.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 1/2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 4 eggs, room temperature
- 3/4 cup vegetable oil
- 2 cups shredded carrots
- 1/2 cup raisins, optional
- 2/3 cup sweetened shredded coconut, optional
- 15 oz crushed pineapple, drained
- 1/2 cup unsalted butter, room temperature
- 5 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 6%
CARBS 35G52% OF CAL
2G FIBER7G OTHER27G TOTAL SUGAR
FAT 14G46% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 266mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 21mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.