Super Moist Carrot Cake
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Sally's Baking Addiction · by Sally★ 4.6

Super Moist Carrot Cake

NUTRITION · PER SERVING180M COOK
CAL 43%·PRO 21%
CARBS 88G41% OF CAL
5G FIBER21G OTHER62G TOTAL SUGAR
FAT 55G57% OF CAL
18G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, flavorful carrot cake made with Greek yogurt and oil, topped with cream cheese frosting and pecans. The Greek yogurt keeps this classic cake tender and rich.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 cup (200g) packed light or dark brown sugar
  • 3/4 cup (180 ml) vegetable oil*
  • 1/4 cup (60g) Greek yogurt*
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups (250g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 cups (260g) grated carrots (about 4 large)
  • 3/4 cup (100g) chopped pecans
  • 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 2-2.5 cups (240-300g) confectioners’ sugar
  • 2 Tablespoons (30 ml) heavy cream*
  • salt, to taste
PREP
20M
SODIUM
604MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.