Super Moist Blueberry Lemon Cake
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.6 (7)

Super Moist Blueberry Lemon Cake

NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 8%
CARBS 43G66% OF CAL
3G FIBER27G SUGAR13G OTHER
FAT 8G29% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, fluffy cake bursting with blueberries and topped with a bright lemon glaze and cream cheese frosting. Stays incredibly moist for days.

dessertamericanbaked goodvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →

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Nutrition & ingredients

Ingredients

serves 12
  • 1/4 cup melted butter (regular or plant-based)
  • 1 cup milk (regular or plant-based)
  • 1 cup sugar
  • 1/2 cup lemon juice (freshly squeezed or bottled)
  • 1 tsp vanilla
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 cup all purpose flour or gluten free all purpose flour
  • 2 cups fresh or frozen blueberries
  • 3/4 cup powdered sugar
  • 2 tbsp softened butter (regular or plant-based)
  • 2 oz cream cheese (regular or plant-based)
PREP
10M
SODIUM
271MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.