Super Juicy Grilled Pork Tenderloin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled pork tenderloin with a dry rub and sweet BBQ soy marinade. Beautifully charred with a tender, juicy interior. Requires a long marinade but worth the wait for a flavorful main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. pork tenderloin (typically comes in a package of 2 1-lb. pork tenderloins)
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne
- 2 teaspoons garlic powder
- ¼ teaspoon ground pepper
- 1 teaspoon ground cinnamon
- 1.5 teaspoons coarse salt
- 1 tablespoon minced garlic
- ¾ cup BBQ sauce (any kind)
- ¼ cup soy sauce (or tamari)
- 2 lb. carrots (peeled)
- 2 tablespoons olive oil
- ¼ teaspoon salt
- 1 teaspoon pepper
- ¼ cup soy sauce
At a glance
PER SERVING · TIME 166M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 16m
- Sodium
- 2385mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1281mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 2385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.