Half Baked Harvest · by Tieghan Gerard★ 3.9 (47)
Super Healthy Breakfast (or anytime) Cookies.
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 8%
CARBS 26G57% OF CAL
4G FIBER11G OTHER12G TOTAL SUGAR
FAT 8G41% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wholesome breakfast cookies made with oats, flax seeds, peanut butter, and banana. Subtly sweet and packed with good-for-you ingredients.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups whole wheat pastry flour or white whole wheat flour
- 1 1/2 cups old-fashioned oats
- 2 tablespoons ground flaxseed
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/4 cup canola oil
- 2 tablespoons peanut butter (you can substitute almond butter)
- 2 medium ripe bananas (mashed)
- 1 large egg
- 2 tablespoons honey
- 2 teaspoons vanilla extract
- 1/2 cup dark chocolate chips or chunks
- 1/4 cup dried pomegranates (or dried fruit of your choice)
- 2 tablespoons chopped walnuts (optional)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 8%
CARBS 26G57% OF CAL
4G FIBER11G OTHER12G TOTAL SUGAR
FAT 8G41% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 88mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.