Half Baked Harvest · by Tieghan Gerard★ 4.9 (10)
Super Green Pea and Asparagus Burrata Pizza
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 51%
CARBS 34G21% OF CAL
3G FIBER26G OTHER5G TOTAL SUGAR
FAT 43G62% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick spring pizza topped with asparagus, snap peas, burrata, prosciutto, and peppery watercress with a basil-lemon oil. Ready in 20 minutes.
mainitalianpizza🍪 sheet pan🔥 oven🌀 blender
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup olive oil
- juice + zest of 2 lemons
- 1/4 cup fresh basil
- 1 tablespoon dijon mustard
- 1 teaspoon kosher salt and pepper
- 1/2 pound homemade or store-bought pizza dough
- 1/2 cup crumbled feta cheese
- 1 small bunch asparagus, cut in half lengthwise
- 1 cup fresh sugar snap peas or frozen peas
- 8 ounces burrata cheese
- 6 ounces thinly sliced prosciutto
- 1 handful of sprouts or watercress
- 1 tablespoon chopped fresh chives
- crushed red pepper flakes, for sprinkling
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 51%
CARBS 34G21% OF CAL
3G FIBER26G OTHER5G TOTAL SUGAR
FAT 43G62% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1873mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 263mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1873MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.