Broma Bakery · by Sarah Fennel★ 5.0
Super Fudgy Mocha Layer Cake
NUTRITION · PER SERVING—
CAL 25%·PRO 11%
CARBS 70G55% OF CAL
5G FIBER52G SUGAR13G OTHER
FAT 27G48% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy mocha layer cake with chocolate frosting and whipped cream. This decadent dessert combines coffee and chocolate flavors for a sophisticated treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 3/4 cups sugar
- 1 cup cocoa powder
- 1 3/4 cups flour
- 1 1/2 teaspoons DeLallo Instant Espresso Powder
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup oil
- 3 medium eggs
- 1/2 cup buttermilk
- 1 cup brewed coffee
- 1 cup salted butter, room temperature
- 3/4 cups cocoa powder
- 3 1/2 cups powdered sugar
- 2 teaspoons DeLallo Instant Espresso Powder
- 6 tablespoons brewed coffee
- 1/2 cup dark chocolate, chopped
- 1/2 cup heavy cream
At a glance
PER SERVING
CAL 25%·PRO 11%
CARBS 70G55% OF CAL
5G FIBER52G SUGAR13G OTHER
FAT 27G48% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 301mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.