Little Spice Jar · by Marzia★ 5.0 (47)
Super Fresh Grilled Shrimp Salad with Honey Mustard Vinaigrette
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 56%
CARBS 44G32% OF CAL
14G FIBER20G SUGAR9G OTHER
FAT 32G53% OF CAL
4G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh grilled salad with charred shrimp, romaine lettuce, corn, and bell peppers, dressed in a bright honey-mustard vinaigrette. Light, summery, and ready in 30 minutes.
mainamericansaladshellfish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ¼ pounds shrimp (peeled and deveined)
- 2 tablespoons chopped parsley
- 2 cloves fresh garlic (minced)
- 1 tablespoon lemon zest
- 3 tablespoons olive oil
- ½ teaspoon salt
- 3 hearts of romaine (Sliced down the center with end intact)
- 2 ears of corn (husked)
- 2 bell peppers (yellow, red, orange whatever you like)
- 1 hothouse cucumber (diced)
- 1 large avocado (diced (optional))
- 2 ½ cups of chopped grape tomatoes
- 1 tablespoon yellow or dijon mustard
- 2 tablespoons white wine vinegar
- 1-2 tablespoons honey
- ⅓ cup olive oil
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 56%
CARBS 44G32% OF CAL
14G FIBER20G SUGAR9G OTHER
FAT 32G53% OF CAL
4G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1193mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1919mg
- Calcium
- 264mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.