Cafe Delites · by Karina Carrel★ 5.0 (39)
Super Fluffy Blueberry Pancakes
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 9%
CARBS 22G55% OF CAL
2G FIBER7G SUGAR12G OTHER
FAT 6G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with blueberries, made with a simple batter and cooked in a skillet. Light, sweet, and perfect for a weekend breakfast or brunch.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose (or plain flour)
- 1/4 cup granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/4 cup butter (melted)
- 2 teaspoons pure vanilla extract
- 2 teaspoons lemon juice
- 1 large egg
- 1 1/2 cups blueberries (fresh or frozen, plus extra to serve)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 9%
CARBS 22G55% OF CAL
2G FIBER7G SUGAR12G OTHER
FAT 6G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 202mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 55mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.