Little Spice Jar · by Marzia★ 5.0 (23)
Super Easy Weeknight Ravioli Piccata
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 34%
CARBS 51G60% OF CAL
3G FIBER38G OTHER10G TOTAL SUGAR
FAT 18G46% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stuffed ravioli in a bright lemon-caper piccata sauce with a savory garlic butter base. A simple, elegant pasta dinner ready in 15 minutes.
mainitalianpasta🍲 stockpot🍳 skillet
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 9-10 ounce packages of ravioli (see notes)
- 4 tablespoons cold butter
- 3 cloves garlic (minced)
- 2 teaspoons all-purpose flour
- 1 cup chicken chicken stock (or vegetable)
- 3 tablespoons capers (plus 2 tsp caper brine)
- 3 tablespoons lemon juice
- chopped parsley + red pepper flakes (for topping)
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 34%
CARBS 51G60% OF CAL
3G FIBER38G OTHER10G TOTAL SUGAR
FAT 18G46% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 994mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 276mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 994MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.