Super Easy Weeknight Chili
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Alexandra's Kitchen · by Alexandra Stafford★ 5.0

Super Easy Weeknight Chili

NUTRITION · PER SERVING75M COOK
CAL 63%·PRO 100%
CARBS 83G27% OF CAL
24G FIBER39G OTHER20G TOTAL SUGAR
FAT 74G53% OF CAL
21G SAT54G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty beef and bean chili with tomato base and warm spices. Best made ahead, this comforting one-pot dish improves with time.

mainamericansoupbeefgluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 3 tablespoons grapeseed or olive oil
  • 1 to 2 onions, chopped fine (about 2 cups)
  • 1 red or green bell pepper, stemmed, seeded, and cut into 1/2-inch pieces, optional
  • Kosher salt
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1/4 teaspoon cayenne, plus more to taste
  • 2 tablespoons tomato paste or ketchup
  • 4 garlic cloves, minced
  • 1 pound ground beef
  • 1 1/2 cups chicken stock, homemade is best, or water (I always use water)
  • 1 1/2 to 2 cups cooked beans, any kind you like, or one 15-oz can beans, drained and rinsed
  • 15 ounces can crushed tomatoes or tomato sauce
  • 1 tablespoon vinegar, optional
  • 1/2 teaspoon sugar, optional
  • Grated cheese, chopped cilantro, chopped scallion or onion, for garnish
PREP
15M
SODIUM
2345MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.