Super Easy Vegan Coleslaw
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken4.8 (15)

Super Easy Vegan Coleslaw

NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 2%
CARBS 7G17% OF CAL
2G FIBER1G ADDED3G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 15G82% OF CAL
1G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick coleslaw with shredded cabbage and carrot tossed in a creamy mayo-based dressing with apple cider vinegar and maple syrup. It's perfect for barbecues and serves eight.

sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1/4 of a medium green cabbage (finely shredded (about 3 cups))
  • 1/4 of a medium purple cabbage (finely shredded (about 3 cups))
  • 3 medium carrots (peeled and grated (about 1 1/2 cups))
  • 3/4 cup vegan mayonnaise ((see notes for lighter or oil-free version))
  • 3 tablespoons apple cider vinegar
  • 1 1/2 teaspoons agave or maple syrup
  • 1 1/2 teaspoons celery seeds
  • salt and pepper (to taste)
PREP
15M
SODIUM
256MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.