Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Super Easy Vegan Chocolate Chip Muffins
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 6%
CARBS 30G68% OF CAL
2G FIBER11G OTHER17G TOTAL SUGAR
FAT 6G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Super moist, fluffy vegan chocolate chip muffins made with pantry staples. Can be made gluten-free and no one will suspect they're plant-based.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 1/4 cup unsweetened almond or oat milk
- 1/4 cup melted vegan butter
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 1/2 tsp cinnamon - optional
- 2 cup regular or gluten free all purpose flour
- 1/2 cup vegan chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 6%
CARBS 30G68% OF CAL
2G FIBER11G OTHER17G TOTAL SUGAR
FAT 6G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 122mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.