Super Easy Two Ingredient No-Churn Ice Cream
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (1)

Super Easy Two Ingredient No-Churn Ice Cream

NUTRITION · PER SERVING15M COOK
CAL 41%·PRO 14%
CARBS 56G27% OF CAL
1G FIBER3G OTHER52G TOTAL SUGAR
FAT 59G64% OF CAL
40G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-churn ice cream made with just two base ingredients: heavy cream and sweetened condensed milk, with optional mix-ins for flavor. Creamy and simple, made in minutes.

dessertgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 600 ml | 20.2fl oz | 1 large container double cream
  • 400 g | 14oz | 1 can sweetened condensed milk
  • 1 tbsp vanilla paste or 1 vanilla pod (scraped)
  • 55 g | 2oz dark chocolate (chopped really small or grated)
  • 55 g | 2oz white chocolate (chopped really small or grated)
  • <br>
  • Easy chocolate sauce
  • 85 ml | 2.8fl oz | 1/3 cup milk
  • 2 tbsp golden syrup or honey
  • 3 tsp cocoa powder
PREP
15M
SODIUM
129MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.