Barefeet in the Kitchen · by Mary Younkin
Super Easy Sausage and Peppers
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 40%
CARBS 13G20% OF CAL
3G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 15G51% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage roasted on a sheet pan with bell peppers, onions, and aromatics. Easy one-pan comfort food with savory, herbaceous flavors.
mainamericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12-16 ounces chicken or pork Italian sausage (4-5 links)
- 1 red onion (trimmed and cut into 8 wedges)
- 1 yellow onion (trimmed and cut into 8 wedges)
- 2 bell peppers (cut into 1-inch wide strips)
- 3 tablespoons olive oil
- 6 cloves garlic (minced)
- 2 tablespoons fresh rosemary (minced)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 40%
CARBS 13G20% OF CAL
3G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 15G51% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1168mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.