Chef Savvy · by Kelley Simmons★ 4.8 (8)
Super Easy Salsa Verde
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 3%
CARBS 8G66% OF CAL
2G FIBER5G SUGAR1G OTHER
FAT 2G36% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh green salsa made from roasted tomatillos, jalapeño, cilantro, and lime. Bright, tangy, and moderately spicy. Serve with chips, tacos, or as a condiment for Mexican dishes.
condimentmexican⚙️ food processor🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon olive oil
- 1 1/2 pounds tomatillos (husks removed)
- 1 jalapeno
- 1/4 of a medium onion
- 2 garlic cloves
- 1/2 cup cilantro
- 1 tablespoon lime juice
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 3%
CARBS 8G66% OF CAL
2G FIBER5G SUGAR1G OTHER
FAT 2G36% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 13mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.