
The Recipe Rebel · by Ashley Fehr★ 5.0 (6)
Super Easy Ravioli Lasagna
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 57%
CARBS 34G29% OF CAL
4G FIBER23G OTHER8G TOTAL SUGAR
FAT 27G52% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese ravioli layered with Italian sausage and robust marinara sauce instead of traditional lasagna noodles. Quick comfort food with all the classic flavors.
mainamericancasserolepastapork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 375 grams Italian sausage ((mild or spicy) about ¾ pound)
- 1 medium onion ((finely diced))
- 4 cups marinara or tomato pasta sauce
- 2 cloves minced garlic
- 1 teaspoon Italian seasoning
- 500 grams frozen cheese ravioli ((about 1 pound))
- 4 cups shredded mozzarella cheese
- 2 tablespoons shredded Parmesan cheese
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 57%
CARBS 34G29% OF CAL
4G FIBER23G OTHER8G TOTAL SUGAR
FAT 27G52% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1388mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 503mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
