Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 3.5 (2)
Super-easy raspberry and white chocolate muffins
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 4%
CARBS 34G58% OF CAL
1G FIBER11G OTHER22G TOTAL SUGAR
FAT 11G41% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free and dairy-free muffins with raspberries and white chocolate made with rice flour and coconut milk. Tender, fruity muffins kid-friendly and allergy-conscious.
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View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 200 g | 7 oz rice flour (or gluten-free flour of choice)
- 150 g | 5 1/2 oz caster sugar
- 3 tbsp sweetened desiccated coconut
- 2 tsp baking powder
- 1/4 tsp salt
- –
- 150 ml coconut milk
- 100 ml melted coconut oil or melted dairy-free spread
- 1 large egg
- 150 g | 5 1/2oz frozen raspberries
- 100 g | 3 1/2 oz white chocolate chips
- 1 tsp vanilla or coconut extract
- <br>
- <b>Glaze and to decorate</b>
- 100 g | 3 1/2oz icing sugar
- juice of a small lemon + water as needed
- freeze dried raspberries to decorate
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 4%
CARBS 34G58% OF CAL
1G FIBER11G OTHER22G TOTAL SUGAR
FAT 11G41% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 56mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 22mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.