Super Easy Pot Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chuck roast braised low and slow for three hours with carrots, potatoes, onion, and a red-wine-based gravy seasoned with herbs and balsamic vinegar. The meat becomes deeply tender and flavorful, perfect for a comforting home-cooked meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 pound chuck roast
- 2 tsp kosher salt
- 1/2 tsp pepper
- 2 tbsp olive oil
- 1 large onion, large dice
- 4 medium carrots, sliced
- 3 ribs celery, diced
- 4 cloves garlic, minced
- 1 cup red wine
- 1 cups beef broth
- 1 cup apple cider
- 2 bay leaves
- 2 sprigs fresh thyme
- 3 tbsp balsamic vinegar
- 2 tbsp cornstarch
- pot roast liquid
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 904mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 968mg
- Calcium
- 39mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.