Salt & Lavender · by Natasha★ 4.9 (18)
Super Easy Pizza Pasta Bake
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 45%
CARBS 52G41% OF CAL
3G FIBER1G ADDED5G INTRINSIC43G OTHER6G TOTAL SUGAR
FAT 25G43% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pepperoni pizza pasta bake with just four ingredients: pasta, marinara, pepperoni, and mozzarella. Cheesy, family-friendly comfort food ready in under an hour.
mainamericanpastapork🥧 baking dish🍲 stockpot🔥 ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound uncooked penne
- 3 cups (24 oz.) marinara sauce (see note)
- 10 ounces sliced pepperoni (divided)
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 45%
CARBS 52G41% OF CAL
3G FIBER1G ADDED5G INTRINSIC43G OTHER6G TOTAL SUGAR
FAT 25G43% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1110mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 236mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.