Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Super-Easy, Pan-Roasted Baby Artichokes
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 8%
CARBS 13G19% OF CAL
6G FIBER1G SUGAR5G OTHER
FAT 26G84% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baby artichokes pan-roasted with lemon, garlic, and rosemary until golden and crispy. This simple Italian-inspired appetizer is bright and elegant, inspired by a Philadelphia osteria.
starteritaliandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lemon, halved
- 15 baby artichokes
- ½ cup extra-virgin olive oil
- ½ teaspoon kosher salt plus more to taste
- 2 sprigs rosemary
- 4 cloves garlic, lightly smashed
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 8%
CARBS 13G19% OF CAL
6G FIBER1G SUGAR5G OTHER
FAT 26G84% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 326mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.