Pinch of Yum · by Lindsay Ostrom★ 4.7
Super Easy One Pot Lasagna
NUTRITION · PER SERVING75M COOK
CAL 32%·PRO 60%
CARBS 27G17% OF CAL
4G FIBER15G OTHER7G TOTAL SUGAR
FAT 45G64% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered lasagna cooked entirely in one pot with ground beef, tomato sauce, red wine, and fresh mozzarella. Simple, comforting, and minimal cleanup.
mainitalianpastabeef🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 6-8 slices bacon, cut into small pieces
- 3 shallots, minced
- 3 carrots, minced
- 1 lb. ground beef
- a good sprinkling of salt and pepper
- 1 25 ounce jar DeLallo Pomodoro Fresco Tomato Basil sauce
- 1/2 cup dry red wine (optional – can replace with broth or water)
- 4 ounces cream cheese
- 4 ounces DeLallo whole wheat no-boil lasagna noodles
- 6-8 ounces fresh mozzarella
- fresh basil and Parmesan cheese for topping
At a glance
PER SERVING · TIME 75M
CAL 32%·PRO 60%
CARBS 27G17% OF CAL
4G FIBER15G OTHER7G TOTAL SUGAR
FAT 45G64% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1108mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 294mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.