Super easy one-pot crab pasta - ready in 15 minutes!
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes4.5 (6)

Super easy one-pot crab pasta - ready in 15 minutes!

NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 72%
CARBS 96G56% OF CAL
8G FIBER67G OTHER22G TOTAL SUGAR
FAT 19G25% OF CAL
7G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti cooked in one pot with fresh crab, tomatoes, garlic, and chili. Ready in 15 minutes, this is a quick seafood pasta with bright, briny flavors.

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Nutrition & ingredients

Ingredients

serves 2
  • 2 tbsp olive oil (or low calorie spray)
  • 1 large onion (finely diced)
  • 2 garlic cloves (minced)
  • 1/2 red chilli (deseeded and finely diced)
  • 400 g | 14oz tin chopped tomatoes
  • 500 ml | 2 cups vegetable stock
  • 2 tsp sugar (or sweetener)
  • 1 tsp salt
  • 200 g | 7oz bucatini pasta
  • 200 g | 7oz crab meat (I used tinned lump crab meat)
  • 1 tbsp lemon juice
  • zest of 1 lemon
  • freshly ground black pepper to season
  • 1 tbsp finely chopped flat-leaf parsley
  • grated cheese (such as Pecorino, to serve)
PREP
5M
SODIUM
2785MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.