The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (62)
Super Easy Olive Oil Pasta
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 20%
CARBS 57G56% OF CAL
3G FIBER3G SUGAR51G OTHER
FAT 14G32% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with olive oil, garlic, red pepper flakes, lemon, and parsley. Simple, bright, and versatile—eat as-is or build into a full meal with additions.
mainitalianpasta🥄 saucepan🍲 stockpotdairy freeveganvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound spaghetti
- 2 tablespoons salt
- 1/4 cup extra virgin olive oil
- 2 1/2 tablespoons minced garlic
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons extra virgin olive oil
- 2 teaspoons lemon juice
- 3 tablespoons minced fresh parsley
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 20%
CARBS 57G56% OF CAL
3G FIBER3G SUGAR51G OTHER
FAT 14G32% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2327mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 4mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.