Super Easy Mini Vegetable Lasagna Cups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual-sized lasagna cups made with ricotta, mozzarella, and roasted vegetables including mushrooms, broccoli, and zucchini. A vegetarian take on the classic comfort food that bakes in about 35 minutes and yields four servings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1/2 cup ricotta cheese
- 1 cup oven ready lasagna noodles, broken up
- 1 red or yellow pepper, diced
- 1/2 cup mushrooms, sliced
- 1/2 cup broccoli, chopped
- 1/2 cup zucchini, chopped
- 1/2 tsp each Salt & pepper to taste
- 1 cup pasta sauce
- 1/2 cup mozzarella cheese, grated
- 1-2 tbsp chopped fresh basil
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 635mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.