Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Super Easy Homemade Soft Pretzels
NUTRITION · PER SERVING110M COOK
CAL 14%·PRO 14%
CARBS 46G68% OF CAL
5G FIBER9G ADDED0G INTRINSIC32G OTHER9G TOTAL SUGAR
FAT 6G19% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, soft pretzels with a perfect balance of sweet and salty, surprisingly simple to make without boiling. Irresistible warm from the oven.
sideamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 5 cups (640 grams) all-purpose flour
- 2 teaspoons (8 grams) instant yeast, see notes above if using active-dry
- 1.5 teaspoons (9 grams) salt
- 1/2 cup (110 grams) sugar
- 1.5 cups (350 grams) warm water
- 1 tablespoon (15 grams) neutral oil or olive oil
- 1/2 cup (115 g) baking soda
- 4 cups hot water
- Kosher salt
- 4 tablespoons melted butter
At a glance
PER SERVING · TIME 110M
CAL 14%·PRO 14%
CARBS 46G68% OF CAL
5G FIBER9G ADDED0G INTRINSIC32G OTHER9G TOTAL SUGAR
FAT 6G19% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 20m
- Sodium
- 3080mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 3080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.