Half Baked Harvest · by Tieghan Gerard★ 4.8 (153)
Super Easy Homemade Cheesy Spaghetti O's
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 25%
CARBS 31G38% OF CAL
2G FIBER26G OTHER3G TOTAL SUGAR
FAT 16G45% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy pasta in a simple tomato sauce with herbs, made all in one pot. Comforting and quick, perfect for families or anyone craving straightforward pasta.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons salted butter
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, chopped
- 1 tablespoon chopped fresh oregano
- chili flakes
- 1/3 cup tomato paste
- 2 cups Anellini or other small pasta
- kosher salt and black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 cup grated parmesan cheese
- 1/2 cup grated pecorino cheese
- 1/2 cup fresh basil
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 25%
CARBS 31G38% OF CAL
2G FIBER26G OTHER3G TOTAL SUGAR
FAT 16G45% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 615mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 274mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.