Super Easy Grilled Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ribs cut into individual pieces, marinated with spices and Shaoxing wine, then grilled until charred and juicy. This technique ensures every piece has the coveted crispy, charred exterior.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pounds baby back ribs
- 2 teaspoons salt
- 2 teaspoons sugar
- 2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 teaspoon Sichuan peppercorn powder
- 1/2 teaspoon ground cumin
- 1 tablespoon Shaoxing wine ((or dry cooking sherry))
- 1/2 cup water
- 2 tablespoons oil ((any neutral oil, such as canola or vegetable oil))
At a glance
PER SERVING · TIME 765M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 2550mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 251mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.