Skinny Spatula · by Alice★ 4.7 (6)
Super Easy Gigantes Plaki (Greek Baked Beans)
NUTRITION · PER SERVING150M COOK
CAL 23%·PRO 38%
CARBS 61G52% OF CAL
19G FIBER11G SUGAR31G OTHER
FAT 18G34% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Giant butter beans baked with tomatoes, onions, and olive oil, traditionally served with crusty bread. A nutritious and satisfying Greek vegetarian dish.
maingreekbeans🔥 ovengluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 500 g gigantes beans (or butter beans)
- 100 ml olive oil
- 1 large red or white onion (finely chopped)
- 4-5 celery sticks (finely chopped)
- 400 g canned tomatoes
- 1 tbsp tomato paste
- 2 tbsp oregano
- 1 tsp cinnamon
- Salt and freshly ground pepper
At a glance
PER SERVING · TIME 150M
CAL 23%·PRO 38%
CARBS 61G52% OF CAL
19G FIBER11G SUGAR31G OTHER
FAT 18G34% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 262mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1731mg
- Calcium
- 134mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.