Mel's Kitchen Cafe · by Mel★ 4.8 (109)
Super Easy Focaccia Bread
NUTRITION · PER SERVING110M COOK
CAL 9%·PRO 16%
CARBS 21G46% OF CAL
3G FIBER18G OTHER0G TOTAL SUGAR
FAT 7G35% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, rustic Italian flatbread made with flour, water, and olive oil, topped with herbs and parmesan. Soft and pillowy inside with a light crust.
sideitalianbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups warm water
- 2 tablespoons olive oil (plus more for drizzling in pan)
- 1 teaspoon salt
- 1 tablespoon instant yeast (see note for active dry yeast)
- 3 cups all-purpose flour (see note for whole wheat flour)
- 1 cup shredded Parmesan (Asiago or Parmigiano-Reggiano cheese)
- 1 to 2 tablespoons olive oil
- 1 tablespoon more or less dried herbs or Italian herb/seasoning blend
- 1/2 cup shredded Parmesan (Asiago or Parmigiano-Reggiano cheese)
At a glance
PER SERVING · TIME 110M
CAL 9%·PRO 16%
CARBS 21G46% OF CAL
3G FIBER18G OTHER0G TOTAL SUGAR
FAT 7G35% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 35m
- Sodium
- 364mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 139mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.