Super Easy Crusty No-Knead Pumpkin Bread Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These bread bowls have a subtle pumpkin flavor and a crusty exterior, making them versatile for breakfast, sandwiches, or serving soup. The dough requires long rising time but minimal hands-on effort. Perfect for a hearty meal or to accompany fall-themed dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 1/2 cups bread flour
- 1 tablespoon salt
- 1 teaspoon active dry yeast
- 2 cup lukewarm water (divided)
- 2/3 cup pumpkin puree (preferably homemade (but canned works too))
At a glance
PER SERVING · TIME 1550M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 35m
- Sodium
- 1169mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 37mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.