Pinch of Yum · by Lindsay Ostrom★ 4.2
Super Easy Crockpot Broccoli Cheese Soup
NUTRITION · PER SERVING250M COOK
CAL 17%·PRO 31%
CARBS 28G32% OF CAL
2G FIBER9G OTHER16G TOTAL SUGAR
FAT 19G51% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy broccoli and cheddar soup made effortlessly in the slow cooker. Thick, comforting, and perfect for dipping bread or warming up on cold days.
mainamericansoup⏲️ slow cookergluten free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 large heads of broccoli
- 1 large onion, diced
- 2 cans cream of chicken, potato, or mushroom soup, homemade version here
- 1 can milk (just refill the empty soup can)
- 2 12 ounce cans evaporated milk
- salt and pepper to taste
- cheddar cheese for topping
At a glance
PER SERVING · TIME 250M
CAL 17%·PRO 31%
CARBS 28G32% OF CAL
2G FIBER9G OTHER16G TOTAL SUGAR
FAT 19G51% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1066mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 468mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.