Salt & Lavender · by Natasha★ 5.0 (3)
Super Easy Cream Cheese Corn Dip
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 9%
CARBS 17G91% OF CAL
3G FIBER11G OTHER4G TOTAL SUGAR
FAT 11G100% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy corn dip made with cream cheese, roasted tomatoes, and Tex-Mex seasonings. It's quick to prepare and pairs well with chips or crackers for entertaining.
starteramerican⚡ microwave🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups frozen corn
- 8 ounces cream cheese (1 block of Philly) (softened)
- 1 (10 fluid ounce) can Rotel Diced Tomatoes & Green Chilies (with juices)
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/3 cup scallions (chopped)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 9%
CARBS 17G91% OF CAL
3G FIBER11G OTHER4G TOTAL SUGAR
FAT 11G100% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 314mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 20mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.