Salt & Lavender · by Natasha★ 5.0 (17)
Super Easy Chicken Pesto Pasta
NUTRITION · PER SERVING25M COOK
CAL 42%·PRO 85%
CARBS 48G23% OF CAL
3G FIBER41G OTHER4G TOTAL SUGAR
FAT 53G56% OF CAL
19G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with tender chicken breast in a creamy pesto sauce made with just five real ingredients. Simple, elegant, and irresistibly silky—ready in under 30 minutes.
mainitalianpastachicken🍲 stockpot🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta (I used penne)
- 1/2 tablespoon olive oil
- 2 chicken breasts (cut into bite-size strips)
- 1 cup pesto (click for my recipe or use your favorite store bought)
- 1 cup heavy/whipping cream
- Salt & pepper (to taste)
- Freshly grated parmesan cheese (optional, to taste)
At a glance
PER SERVING · TIME 25M
CAL 42%·PRO 85%
CARBS 48G23% OF CAL
3G FIBER41G OTHER4G TOTAL SUGAR
FAT 53G56% OF CAL
19G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 910mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 910MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.