The Recipe Critic · by Alyssa Rivers★ 5.0 (5)
Super Easy Beer Cheese Dip
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 12%
CARBS 5G18% OF CAL
0G FIBER0G OTHER8G TOTAL SUGAR
FAT 8G59% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy beer cheese dip made from a blend of cheddar and Gruyère with a hint of beer and Dijon mustard. Rich, savory, and the life of any party.
starteramerican🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons Butter
- 3 Tablespoons flour
- 1 cup milk
- 1/2 cup beer of choice
- 1 1/2 cups sharp cheddar cheese freshly grated
- 1/2 cup gruyere freshly grated
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic
- 1/2 teaspoon dijon mustard
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 12%
CARBS 5G18% OF CAL
0G FIBER0G OTHER8G TOTAL SUGAR
FAT 8G59% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 125mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 123mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.