Oh My Veggies · by Nicole★ 5.0 (3)
Super easy beer bread with basil and tomato
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 9%
CARBS 26G79% OF CAL
2G FIBER23G OTHER1G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick beer bread made with flour, baking powder, basil, and beer. Soft and tender, ready in one hour. Sliced warm and buttered.
componentbaked gooddairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 185 g plain flour (1 1/2 cups)
- 200 g wholemeal spelt flour (1 1/2 cups)
- 1 tbsp plus 2 tsp baking powder (15ml)
- 35 g basil (finely chopped, 1 1/4 oz)
- 1/2 tsp salt
- 1 tbsp raw sugar
- 345 ml beer (at room temperature, 1 1/2 cups)
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 9%
CARBS 26G79% OF CAL
2G FIBER23G OTHER1G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 99mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.