Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (4)
Super-Easy Banana Loaf
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 7%
CARBS 18G47% OF CAL
2G FIBER2G ADDED6G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 7G44% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple banana loaf that's moist and flavorful, made with brown bananas for natural sweetness. Perfect for using up overripe fruit and ideal for breakfast, snacks, or a light dessert.
dessertamericanbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large ripe banana (about 200g | 7 oz)
- 2 large eggs
- 80 ml | ⅓ cup vegetable oil (or melted butter)
- 2 Weetabix (optional)
- 1 tsp vanilla extract (optional)
- 200 g (7 oz) plain flour (( all-purpose flour))
- 5 tbsp light brown sugar
- 5 tbsp Sukrin Gold (or more light brown sugar)
- 1 tsp ground cinnamon
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 7%
CARBS 18G47% OF CAL
2G FIBER2G ADDED6G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 7G44% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 216mg
- Total sugar
- 8g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 18mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.