Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (3)
Super Crispy Roasted Potatoes
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 10%
CARBS 41G66% OF CAL
3G FIBER0G ADDED1G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes infused with rosemary and garlic. The secret to their crispiness is a combination technique that yields an exceptionally crunchy exterior.
sideamerican🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 pounds russet potatoes
- 2 tablespoons kosher salt
- 1/2 teaspoon baking soda
- 5 tablespoons extra-virgin olive oil or duck fat
- 2 teaspoons chopped fresh rosemary or thyme
- 3 garlic cloves (minced)
- freshly ground black pepper
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 10%
CARBS 41G66% OF CAL
3G FIBER0G ADDED1G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1410mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 948mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.