Super Bean Burritos
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Mel's Kitchen Cafe · by Mel4.9 (18)

Super Bean Burritos

NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 31%
CARBS 65G58% OF CAL
6G FIBER57G OTHER2G TOTAL SUGAR
FAT 13G27% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flour tortillas filled with seasoned rice, pinto beans, corn, and cheese. Vegetarian burritos that bake in the oven, perfect for batch cooking and freezing.

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Nutrition & ingredients

Ingredients

serves 16
  • 1 cup brown or white rice (or 2 cups already cooked rice)
  • 2 tablespoons olive oil
  • 1 medium onion (diced)
  • 3 cloves garlic (finely minced)
  • 1 jalapeno (seeds and membrane removed, finely diced (can substitute 1 can of green chiles))
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 3 tablespoons tomato paste
  • 2 (15-ounce) cans pinto beans (drained and rinsed (or use 1 can pinto beans, 1 can black beans))
  • 1 1/2 cups water
  • 1 (10-ounce) package frozen corn or 1 can whole kernel corn (drained)
  • 6 green onions (white and green parts finely chopped)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 16 burrito-sized flour tortillas
  • 2 cups shredded Monterey Jack cheese
PREP
20M
SODIUM
709MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.