Cookie and Kate · by Cookie and Kate★ 4.9
Sunshine Salad Dressing
NUTRITION · PER SERVING10M COOK
CAL 46%·PRO 27%
CARBS 89G39% OF CAL
7G FIBER12G OTHER70G TOTAL SUGAR
FAT 57G56% OF CAL
10G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy honey-mustard dressing lightened with Greek yogurt instead of mayo. Whisk it together in minutes and keep for up to two weeks.
condimentamericangluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup plain Greek yogurt (any % fat will do)
- 1/4 cup extra-virgin olive oil
- 1/4 cup Dijon mustard
- 3 to 4 tablespoons honey, to taste
- 2 tablespoons lemon juice
- 2 tablespoons apple cider vinegar or more lemon juice
- 1 clove garlic, pressed or minced
- 1/2 teaspoon fine sea salt
- 10 twists of freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 46%·PRO 27%
CARBS 89G39% OF CAL
7G FIBER12G OTHER70G TOTAL SUGAR
FAT 57G56% OF CAL
10G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2600mg
- Total sugar
- 70g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 729mg
- Calcium
- 419mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.