Sunshine Lemon Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright and tangy lemon bar with a buttery shortbread base and thick, custardy lemon filling. Bright and citrusy, it's a classic bar cookie perfect for afternoon tea or as a simple, elegant dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 stick + 6 Tbsp (a total of 14 tablespoons unsalted butter)
- 2 tablespoons granulated sugar
- 1 large egg
- 1 tablespoon chilled heavy cream
- 2 teaspoon lemon juice (freshly squeezed)
- 1/4 teaspoon sea salt
- 2 cups all purpose flour
- 4 large eggs at room temperature
- 1 2/3 cups granulated sugar
- 1 pinch sea salt
- 2 tablespoons grated lemon zest (4 to 6 lemons)
- 2/3 cup lemon juice (freshly squeezed)
- 2/3 cup all purpose flour
- Confectioners’ sugar (for dusting)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 39mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.