Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Sunrise Skillet Recipe
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 37%
CARBS 27G26% OF CAL
2G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 26G56% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast skillet combining crispy bacon, hash browns, caramelized onions, eggs, and melted cheddar. Cooked in a single skillet for an easy, satisfying morning meal.
mainamericanegg disheggspork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- ½ pound bacon
- 4 cup cubed frozen hashbrowns ((or peeled and diced potatoes))
- ½ onion (diced)
- 6 eggs (beaten)
- 1 cup shredded cheddar cheese
- 2 green onions (diced)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 37%
CARBS 27G26% OF CAL
2G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 26G56% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 501mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.