Food Faith Fitness · by Jennifer Vishnevsky★ 4.5 (2)
Sunomono Recipe (Japanese Cucumber Salad)
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 4G96% OF CAL
1G FIBER0G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp cucumber salad tossed in a tangy-sweet vinegar dressing with sesame seeds. A bright, refreshing Japanese side dish ready in minutes.
sidejapanesesaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 Japanese cucumbers
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 teaspoon sesame seeds (optional)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 1%
CARBS 4G96% OF CAL
1G FIBER0G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 145mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.09mg
- Calcium
- 10mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.