Once Upon a Chef · by Jennifer Segal★ 5.0 (3)
Sunny Side Up Eggs
NUTRITION · PER SERVING6M COOK
CAL 6%·PRO 13%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G72% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple technique for perfectly cooked sunny side up eggs with runny yolks and set whites. Quick and versatile for breakfast or any meal.
mainamericanegg disheggsgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 large egg
- Pinch of salt
- Pinch of freshly ground black pepper
- 1 teaspoon unsalted butter
At a glance
PER SERVING · TIME 6M
CAL 6%·PRO 13%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G72% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 5m
- Sodium
- 453mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 30mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.