Sunny's Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded mashed potato casserole enriched with bacon, two cheeses, and cream cheese, made easily in an Instant Pot or slow cooker. This rich, savory side dish is a holiday favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Russet potatoes, peeled and cubed
- 4 Tbsp butter
- 2 ounces cream cheese
- ¼ cup greek yogurt
- 1 Tbsp grated onion pulp
- 1 tsp kosher salt
- 1 tsp black pepper
- ½ cup shredded pepper jack cheese
- 4 slices of bacon, fried and crumbled (divided)
- ½ cup french fried onions
- ½ cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 543mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 747mg
- Calcium
- 166mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.