Dassana's Veg Recipes · by Dassana Amit★ 4.7 (7)
Sunnundalu Recipe | Urad Dal Laddu
NUTRITION · PER SERVING17M COOK
CAL 8%·PRO 10%
CARBS 19G47% OF CAL
6G FIBER6G OTHER7G TOTAL SUGAR
FAT 8G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small protein-rich Indian sweet made from urad dal, ghee, and sugar or jaggery, flavored with cardamom. Dense, nutty, and traditionally festive.
dessertindiangluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 230 grams urad dal (or 1 cup urad dal (black gram) - hulled and split)
- 70 grams raw sugar (or ⅓ cup sugar, can use regular sugar)
- 80 grams ghee ((clarified butter) or ⅓ cup ghee at room temperature)
- 3 to 4 green cardamoms
At a glance
PER SERVING · TIME 17M
CAL 8%·PRO 10%
CARBS 19G47% OF CAL
6G FIBER6G OTHER7G TOTAL SUGAR
FAT 8G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 8mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 42mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.