A Cozy Kitchen · by Adrianna Adarme★ 4.0 (2)
Sungold Tomato Jam
NUTRITION · PER SERVING70M COOK
CAL 4%·PRO 9%
CARBS 16G82% OF CAL
3G FIBER2G ADDED12G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and tangy tomato jam made from Sungold tomatoes with brown sugar and vinegar. A homemade spread for bread, cheese, or appetizers.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 3 pounds sungold tomatoes (stems removed)
- 2 teaspoons light brown sugar
- Pinch of salt
- 2 teaspoons champagne vinegar
- Pinch of crushed red pepper
At a glance
PER SERVING · TIME 70M
CAL 4%·PRO 9%
CARBS 16G82% OF CAL
3G FIBER2G ADDED12G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 234mg
- Total sugar
- 14g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1173mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.