Sunflower Peep Cake
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Little Sunny Kitchen · by Diana5.0 (3)

Sunflower Peep Cake

NUTRITION · PER SERVING60M COOK
CAL 38%·PRO 18%
CARBS 124G65% OF CAL
8G FIBER16G OTHER101G TOTAL SUGAR
FAT 30G35% OF CAL
12G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate cake decorated with marshmallow peeps to resemble a sunflower. A scratch cake with buttermilk and coffee depth, perfect as a spring or Easter centerpiece.

dessertamericanbaked goodvegetarian
View the full recipe on Little Sunny Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 2 large eggs (2oz each)
  • 1 cup buttermilk (or milk)
  • ½ cup oil (vegetable or canola)
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon espresso powder
  • 1 cup boiling water
  • ½ cup unsalted butter (softened at room temperature)
  • ¾ cups cocoa powder
  • 3 cups powdered sugar
  • 3 tablespoons milk (you might need a little more)
  • 1 teaspoon pure vanilla extract
  • 15 Peeps Yellow Marshmallow Chicks
  • ½ cup milk chocolate chips
  • ½ cup green frosting
PREP
10M
SODIUM
506MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.